This low carb pecan praline will be a crowd pleaser at your next gathering, event, or let's face it, your family table. It's nutty, sweet, and crunchy.
Line your baking sheet with parchment paper or waxed paper.
Grease the paper with your preferred method (nonstick cooking spray, wipe it with the butter wrapper, etc.)
Melt butter and sweetener on the stovetop in a medium sized pan over medium heat. Bring to a boil and allow the mixture to brown without stirring it until it reaches a deep caramel color. This takes about 5 to 7 minutes.
Remove from heat and stir in the vanilla and heavy cream.
Add pecans to this pot and stir gently to coat.
Scoop pecans onto the prepared baking sheet. Drizzle any excess sauce over the pecans.
Refrigerate to set.
Notes
You can use any sweetener of your choice, but if you want it to be low carb then use Stevia, sucralose, erythritol, monk sweetener, xylitol, yacon syrup, etc.
Give the pralines at least 20 minutes to set, 2 hours is better. It will depend on a variety of factors, but avoid removing them from the baking sheet prematurely.