In a large mixing bowl, beat together the cream cheese, cheddar cheese, half of the bacon, onion, seasonings, and Worcestershire sauce until completely blended.
Using plastic wrap, shape the cheese mixture into a ball. Transfer to a serving plate. Press the remaining bacon into the sides.
Refrigerate at least one hour prior to serving.
Serve with crackers or vegetable dippers.
Notes
Note: You can chill the cheese ball (wrapped) in the fridge briefly before rolling in bacon to make it easier to coat.