Chocolate Chip Cake

Rachel Norman

This chocolate chip cake is a moist, delicious and easy to make dessert, perfect to serve with tea, coffee, or for any potluck.

4.34 from 3 votes

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine Southern

Servings

Calories 761 kcal

Ingredients

1 box yellow cake mix with pudding in the mix
1 pkg instant chocolate pudding 3.9 oz.
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 lg eggs
1 carton sour cream 8 oz.
1 bag chocolate chips 6 oz.
1/2 cup powdered sugar

Instructions

Preheat oven to 350°.
In a mixing bowl, combine the cake mix, pudding, and sugar.
Stir with a whisk to remove lumps.
Add oil, water, eggs, and sour cream.
Stir until smooth.
Stir in the chocolate chips.
Pour the cake batter into a 9 X 13 baking pan sprayed with cooking spray.
Bake for 1 hour (or until toothpick comes out clean).
When cake is slightly cooled, sprinkle on the powdered sugar.

Notes

Note: If you don't want your chocolate chips to fall to the bottom of the batter, you can toss the chips in a little flour or a bit of cake mix and mix with dry ingredients before mixing with wet ingredients. This will help suspend them in the batter.

Nutrition

Calories: 761kcalCarbohydrates: 103gProtein: 5gFat: 38gSaturated Fat: 27gCholesterol: 23mgSodium: 526mgPotassium: 70mgFiber: 2gSugar: 75gVitamin A: 271IUVitamin C: 1mgCalcium: 217mgIron: 2mg

Keyword instant pudding, yellow cake mix

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