Strawberry Sherbet Homemade Ice Cream (With Ice Cream Machine)
This strawberry homemade ice cream recipe has a sherbet texture. It has a secret ingredient that makes it so easy and tasty!
Equipment
- Homemade ice cream maker
- Blender
Ingredients
- 2.5 liters strawberry soda (you'll need two 2-liter bottles)
- 2 cans sweetened condensed milk
- 2 cups strawberries fresh or frozen
Instructions
- Puree the strawberries with a small amount of soda until smooth.
- Mix together 2.5 liters of the strawberry soda, sweetened condensed milk, and strawberries. You will pour one 2-liter bottle of soda, and mix with the milk and strawberries. After that, fill the canister up to the fill line with about a quarter of the other bottle of the strawberry soda. You'll likely end up using around 2.5 liters in total.
- Stir really well until blended.
- Put into electric ice cream freezer and prepare as directed on freezer.
- Churn with ice and rock salt for 30-45 minutes (or longer).
- The motor will stop when the ice cream is frozen. Spoon ice cream into bowls and enjoy by itself or with cake or cookies.
Notes
Note:
- You can substitute diet soda as well. It might not be as sweet but will still taste delicious.
- You can either blend the strawberries or leave as chunks.
- You can also substitute peach soda and fresh/frozen peaches.
- You can use Fanta, Nehi, or Sunkist sodas.
- You will need 2-3 bags of ice and 1 box of rock salt for churning. Amount needed will vary based on size of ice cream maker.
Nutrition
Calories: 264kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 27mgSodium: 101mgPotassium: 338mgFiber: 1gSugar: 45gVitamin A: 211IUVitamin C: 19mgCalcium: 230mgIron: 1mg
Tried this recipe?Let us know how it was!