Wash the beets thoroughly and slice. You're going to use enough (depending on the specific size) in this recipe to fill 16 oz. jar.
Add the beets, cinnamon, cloves, peppercorns, garlic, and bay leaves into your jar. Don't worry that the spices settle at the bottom, they will rise up again and evenly distribute their flavor when you add the brine.
More Savory Beets
Wash the beets thoroughly and cube You're going to use enough (depending on the specific size) in this recipe to fill 16 oz. jar.
Add the beets, peppercorn, dill, mustard seed, celery seed, and turmeric into your jar. Don't worry that the spices settle at the bottom, they will rise up again and evenly distribute their flavor when you add the brine.
Preparing the Brine
Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.
As soon as it reaches a good boil, pour it over the beet mixture in the jar until the beets are just covered.
Put the top on immediately and put into the refrigerator.