Peach Crumble Slab Pie
Rachel Norman
Peach crumble slab pie is a great dessert for fresh peaches. It uses an oatmeal crumble topping that you can pair with ice cream for a yummy dish.
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 16 people
Calories 219 kcal
- 2 pie crust store bought, premade
- 4 cups fresh peaches sliced, approx. 10
- 2 tbsp cornstarch
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 cup butter melted
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- 1 cup rolled oats
- 1/2 cup Whipped cream
- Peach slices for garnish
Preheat oven to 350 degrees F.
Lay the 2 defrosted pie crusts on top of each other on a floured surface, flour and roll the crust to slightly larger than the 10 x 15 pan.
Carefully transfer pie crust to pan, and crimp edges of pan to hold in the filling.
Peel and cut peaches into slices, sprinkle with 2 tablespoons of cornstarch.
Mix together flour, melted butter, brown sugar, cinnamon, nutmeg and salt.
Fold oatmeal into flour mixture.
Add peaches to pie crust, be sure to evenly layer peach slices.
Sprinkle topping on top of peaches.
Bake for 30-45 minutes at 350 degree F.
Serve warm, top with whipped cream and fresh sliced peaches.
- You may need to adjust cooking time based on whether you used fresh, canned, or frozen peaches.
Calories: 219kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 17mgSodium: 139mgPotassium: 126mgFiber: 2gSugar: 7gVitamin A: 316IUVitamin C: 3mgCalcium: 18mgIron: 1mg