Orange Pound Cake

Rachel Norman

This orange pound cake is moist, delicious, yummy, and perfect for any gathering where you want to wow with a fresh dessert.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dessert

Cuisine Southern

Servings

Calories 263 kcal

Ingredients

Orange Pound Cake

1 1/3 cups sugar
1 cup Crisco shortening
1/2 cup orange juice
5 large eggs
2 cups cake flour sifted
1/2 tsp salt

Simple Orange Glaze

1 cup confectioners sugar
1 tbsp orange juice
1/4 tsp grated orange zest

Instructions

Orange Pound Cake

Preheat oven to 300°.
Lightly spray a tube pan with cooking spray.
In a large mixing bowl, cream sugar and shortening until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add orange juice and gradually add flour and salt.
Mix well.
Bake for 45 minutes.

Simple Orange Glaze

Whisk all ingredients together until smooth.

Nutrition

Calories: 263kcalCarbohydrates: 29gProtein: 4gFat: 15gSaturated Fat: 4gCholesterol: 66mgSodium: 26mgPotassium: 56mgFiber: 1gSugar: 17gVitamin A: 111IUVitamin C: 4mgCalcium: 13mgIron: 1mg

Keyword bundt cake, glaze, pound cake

Tried this recipe?Let us know how it was!