The Big Burger Bar
Try this fun idea for your next barbeque -- the Big Burger Bar! Have your guests top their burgers with a variety of unique toppings, served buffet style.
Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 28 minutes mins
Course bbq menu
Cuisine American
Servings 20
Calories 658 kcal
20 quarter pound burger patties raw and ready to grill 20 brioche buns varying types, or as many slider buns as you need 20 cheese slices varying types Cold Toppings 1 bowl guacamole 1 bowl salsa 1 bowl pickled jalapeños 1 bowl shredded lettuce 1 bowl sliced tomatoes 1 bowl sliced raw onions 1 bowl sliced pickles relish Cooked Toppings 1 bowl bacon 1 bowl chili 1 bowl onion rings 1 bowl grilled pineapple slices 1 bowl sautéed mushrooms 1 bowl caramelized onion 1 bowl grilled bell pepper slices Sauces A-1 sauce BBQ sauce teriyaki sauce hot sauce sriracha mayonnaise ranch dressing thousand island dressing ketchup mustard
Prepare your selected cooked toppings such as grilled onions, grilled mushrooms, chili, and onion rings.
Prepare and set up all selected toppings on a long table, with serving utensils, buffet style.
Grill up the cheeseburgers per your guests' cheese selections.
Point your guests in the direction of the tasty toppings, and watch as they build and enjoy their burgers!
Calories: 658 kcal Carbohydrates: 39 g Protein: 31 g Fat: 42 g Saturated Fat: 21 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 9 g Cholesterol: 217 mg Sodium: 634 mg Potassium: 331 mg Fiber: 1 g Sugar: 1 g Vitamin A: 887 IU Vitamin C: 1 mg Calcium: 200 mg Iron: 3 mg