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whipping cream pound cake wood background white plate

Whipping Cream Pound Cake

If you are a pound cake lover and - come on - WHO ISN'T? then this whipping cream pound cake will knock you right down. It's moist, tasty, and yummy.
4.77 from 17 votes
Prep Time 15 mins
Cook Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 16
Calories 469 kcal


Pound Cake

  • 6 large eggs
  • 1 cup butter softened
  • 3 cups sugar
  • 3 cups all purpose flour
  • 1 cup whipping cream
  • 1 tsp vanilla
  • 1/2 tsp salt


  • 1/4 cup butter melted
  • 1 cup powdered sugar
  • 1 tsp lemon juice
  • 2 tbsp cream (or milk)


How To Make The Pound Cake

  • Grease and flour tube pan.
  • In a large bowl, cream butter and sugar until smooth.
  • Add the eggs, one at a time, beating for 1 minute after each addition.
  • Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream.
  • Mix until fully incorporated.
  • Stir in the vanilla extract.
  • Pour into prepared pan and place in a cold oven.
  • Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean.
  • Cool completely before removing from pan.

How To Make The Glaze

  • Combine all glaze ingredients together with an electric mixer.
  • Pour over the pound cake.


Calories: 469kcalCarbohydrates: 63gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 138mgSodium: 163mgPotassium: 69mgFiber: 1gSugar: 45gVitamin A: 777IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword bundt cake, pound cake
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