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+ servings

Quick Pickled Onions

Holli Medley
These quick pickled onions are a great way to use your fresh and organic onions to add spice to sauces, meals, salads, and more.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Southern
Servings 1 jar
Calories 148 kcal

Ingredients
  

Brine

  • 1 cup water
  • 1 cup white vinegar
  • 2 tbsp sugar
  • 1 tbsp salt

Vegetables

  • 5-8 each shallots thinly sliced
  • 2 each garlic cloves whole
  • 1/4 each yellow onion thinly sliced
  • 1/4 tsp black peppercorn

Instructions
 

Instruction for Vegetables

  • Wash the shallots. Thinly slice them.
  • Add the garlic, yellow onion, and peppercorn.
  • Put into a pint mason jar.

Instruction for Brine

  • Mix the vinegar, water, salt, and sugar in a stainless steel pan and bring to a boil.
  • As soon as it reaches a good boil, pour it over the shallot mixture in the jar until the onions are just covered.
  • Put the top on immediately and put into the refrigerator.

Nutrition

Calories: 148kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7009mgPotassium: 93mgFiber: 1gSugar: 24gVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword pickling, quick pickles
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