Southern Cole Slaw
Cole slaw is a staple in southern kitchens. Whether you're cooking it to go with BBQ, for a church potluck, or outdoor picnic, it's a crowd pleaser.
Servings: 8 people
- 1 medium head cabbage shredded
- 1 small pkg carrots grated
- 1 cup mayonnaise
- 1/2 cup sugar
- 1/4 cup vinegar
In a large bowl, mix together cabbage and carrots.
Mix mayonnaise, sugar, and vinegar and add to cabbage.
Stir well and refrigerate until serving.
Note: The sweetness of your slaw will be determined by the "sweetener". Experiment with amounts of sugar/honey if you would like it less or more sweet.
Refrigeration time: Make sure the salad is completely cold before serving. At least an hour is recommended, though you could prepare further in advance.
Calories: 269kcal | Carbohydrates: 19g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 199mg | Potassium: 199mg | Fiber: 3g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg