Creamy Cucumber Salad
Rachel Norman
This creamy cucumber salad is fresh, tasty, low carb, and is a great side dish to BBQ or other grilled summer meals or picnics.
Prep Time 30 minutes mins
Cook Time 0 minutes mins
Total Time 30 minutes mins
Course Salad
Cuisine Southern
Servings 6 people
Calories 67 kcal
- 2 each English cucumbers diced
- 1 each red bell pepper seeded and diced
- 2 each plum tomatoes seeded and diced
- 1/2 each small red onion diced
Dressing
- 1/4 cup mayonnaise
- 1 tsp sugar
- 2 tsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 1 tbsp dill freshly snipped
In a bowl or jar, whisk (or shake) together the ingredients for the dressing. Set aside.
In a large bowl, toss together the vegetables.
Drizzle the dressing over the salad and toss to coat.
Serve immediately or refrigerate overnight.
Calories: 67kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gCholesterol: 4mgSodium: 253mgSugar: 1gVitamin C: 1mg
Keyword fresh, in season, low carb, salad