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+ servings

White Christmas Cake

This dreamy white Christmas cake is perfect for parties, get togethers, and holiday events where you need a Christmas dessert. It's fluffy and divine.
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Course: Dessert
Cuisine: American
Keyword: coconut, ritz crackers
Prep Time: 45 minutes
Cook Time: 30 minutes
Refrigeration time (if desired): 12 hours
Total Time: 13 hours 15 minutes
Servings: 8 people
Calories: 527kcal
Author: Rachel Norman

Ingredients

  • 40 each Ritz Crackers crushed
  • 1 1/2 c. sugar
  • 4 lg. egg whites
  • 1 c. pecans coarsely chopped
  • 2 tsp. baking powder
  • 1 each cream cheese 8 oz., softened
  • 1 1/2 tsp. vanilla flavoring
  • 12 oz. Cool Whip
  • 1/2 c. powdered sugar
  • 1 lg. can crushed pineapple drained well
  • 1 sm. box coconut optional

Instructions

  • Preheat the over to 300°.
  • Lightly grease a 9 X 13 pan.
  • Mix Ritz cracker crumbs, pecans, and baking powder in medium bowl. Set aside.
  • Beat egg whites until stiff.
  • Add sugar and vanilla.
  • Fold into cracker mixture.
  • Pour in pan and bake for 30 minutes.
  • Cool completely.
  • Mix cream cheese and powdered sugar. Add Cool Whip. Blend well.
  • Stir in drained pineapple.
  • Spread over cooled cake. Top with coconut.
  • Refrigerate overnight.

Notes

Note: You can decorate your cake before or after refrigeration depending on what finishing touches you choose to use. 

Nutrition

Calories: 527kcal | Carbohydrates: 78g | Protein: 4g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 78mg | Potassium: 298mg | Fiber: 3g | Sugar: 67g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg