Peach Crumble Slab Pie
Peach crumble slab pie is a great dessert for fresh peaches. It uses an oatmeal crumble topping that you can pair with ice cream for a yummy dish.
Ingredients
- 2 pie crust store bought, premade
- 4 cups fresh peaches sliced, approx. 10
- 2 tbsp cornstarch
- 1/4 cup brown sugar
- 1/2 cup all purpose flour
- 1/2 cup butter melted
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- 1 cup rolled oats
- 1/2 cup Whipped cream
- Peach slices for garnish
Instructions
- Preheat oven to 350 degrees F.
- Lay the 2 defrosted pie crusts on top of each other on a floured surface, flour and roll the crust to slightly larger than the 10 x 15 pan.
- Carefully transfer pie crust to pan, and crimp edges of pan to hold in the filling.
- Peel and cut peaches into slices, sprinkle with 2 tablespoons of cornstarch.
- Mix together flour, melted butter, brown sugar, cinnamon, nutmeg and salt.
- Fold oatmeal into flour mixture.
- Add peaches to pie crust, be sure to evenly layer peach slices.
- Sprinkle topping on top of peaches.
- Bake for 30-45 minutes at 350 degree F.
- Serve warm, top with whipped cream and fresh sliced peaches.
Notes
- You may need to adjust cooking time based on whether you used fresh, canned, or frozen peaches.
Nutrition
Calories: 219kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 17mgSodium: 139mgPotassium: 126mgFiber: 2gSugar: 7gVitamin A: 316IUVitamin C: 3mgCalcium: 18mgIron: 1mg
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