Apple Slab Pie
This apple slab pie with crumble topping is super yummy and perfect for fall desserts and parties. Comfort food at its finest!
Ingredients
Pie Crust
- 2 each pie crust premade, frozen and defrosted
Apple Filling
- 8 each apples, diced (2 Granny Smith, 2 Rome, 2 Gala and 2 McIntosh)
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 2 tbsp all purpose flour
Oatmeal Topping
- 1 cup butter melted
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 tbsp honey
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 cup oatmeal
Instructions
- Preheat oven according to package directions, about 350 degrees F.
- Lay the 2 defrosted pie crusts on top of each other on a floured surface. Flour and roll the crust to slightly larger than the 10 x 15 pan.
- Carefully transfer pie crust to pan, crimp edges of pan to hold in the filling.
- Core, peel, and dice apples. Top apples with lemon juice, cinnamon, and flour. Mix to coat apples.
- Add apples to uncooked pie crust. Fill completely to the edges.
- In a bowl combine melted butter, white sugar, brown sugar, honey, cinnamon, vanilla, and oatmeal. Mix until crumbly.
- Top apples with oatmeal crumble evenly across the pan.
- Place in oven and bake for 45-60 minutes until apples are tender and the oatmeal is golden brown.
- Let cool, and then top with icing glaze if desired.
Notes
This recipe doesn't call for an icing glaze but you could use a confectioner's sugar/milk glaze to drizzle across the topping.
Nutrition
Calories: 172kcalCarbohydrates: 17gProtein: 1gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 104mgPotassium: 18mgFiber: 1gSugar: 14gVitamin A: 355IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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