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Apple Slab Pie

This apple slab pie with crumble topping is super yummy and perfect for fall desserts and parties. Comfort food at its finest!
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Course: Dessert
Cuisine: American
Keyword: apple, fall, slab pie, thanksgiving
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Servings: 16
Calories: 172kcal
Author: Rachel Norman

Ingredients

Pie Crust

  • 2 each pie crust premade

Apple Filling

  • 8 each apples, diced (2 Granny Smith, 2 Rome, 2 Gala and 2 McIntosh)
  • 2 tbsp lemon juice
  • 1 tsp cinnamon
  • 2 tbsp all purpose flour

Oatmeal Topping

  • 1 cup butter melted
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 cup oatmeal

Notes

This recipe doesn't call for an icing glaze but you could use a confectioner's sugar/milk glaze to drizzle across the topping. 

Nutrition

Calories: 172kcal | Carbohydrates: 17g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 18mg | Fiber: 1g | Sugar: 14g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg