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pumpkin pecan cobbler

Pumpkin Pecan Cobbler

Rachel Norman
This pumpkin pecan cobbler is a yummy fall dessert that combines the beloved harvest flavor of pumpkin with nuts.
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Prep Time 15 mins
Cook Time 1 hr
Resting Time 10 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 8
Calories 687 kcal


Pumpkin Base Layer

  • 15 oz canned pumpkin
  • 1 cup evaporated milk
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon ground

Cobbler Layer

  • 2/3 pkg yellow cake mix about 10 oz
  • 2 eggs
  • 2/3 cup water
  • 1/4 cup canola oil or vegetable oil

Pecan Topping

  • 1 cup pecans chopped
  • 1 cup butter melted
  • 1/3 package yellow cake mix about 5 oz


  • Preheat the oven to 350 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray.
  • Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground cinnamon. Pour the mixture into the baking dish.
  • Use an electric mixer or hand mixer to combine the 2/3 box of cake mix, water, oil, and eggs.
  • Pour the cake batter evenly over the pumpkin mixture.
  • Sprinkle the remaining cake mix over cake batter in an even layer.
  • Top the cake mix with the pecans.
  • Drizzle the melted butter over the pecans.
  • Bake for about 1 hour or until golden brown.
  • Allow the crisp to rest for 10 minutes before serving. Serve with ice cream or whipped cream.


You can use a store bought cake mix or your favorite homemade yellow cake mix. 


Serving: 12gCalories: 687kcalCarbohydrates: 88gProtein: 7gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 710mgPotassium: 296mgFiber: 4gSugar: 58gVitamin A: 9065IUVitamin C: 3mgCalcium: 251mgIron: 2mg
Keyword fall, pecans, pumpkin
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