Pumpkin Pecan Cobbler
This pumpkin pecan cobbler is a yummy fall dessert that combines the beloved harvest flavor of pumpkin with nuts.
Ingredients
Pumpkin Base Layer
- 15 oz canned pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon ground
Cobbler Layer
- 2/3 pkg yellow cake mix about 10 oz
- 2 eggs
- 2/3 cup water
- 1/4 cup canola oil or vegetable oil
Pecan Topping
- 1 cup pecans chopped
- 1 cup butter melted
- 1/3 package yellow cake mix about 5 oz
Instructions
- Preheat the oven to 350 degrees. Prepare a 9 x 13 baking dish with nonstick cooking spray.
- Stir together the pumpkin, evaporated milk, sugar, vanilla extract, and ground cinnamon. Pour the mixture into the baking dish.
- Use an electric mixer or hand mixer to combine the 2/3 box of cake mix, water, oil, and eggs.
- Pour the cake batter evenly over the pumpkin mixture.
- Sprinkle the remaining cake mix over cake batter in an even layer.
- Top the cake mix with the pecans.
- Drizzle the melted butter over the pecans.
- Bake for about 1 hour or until golden brown.
- Allow the crisp to rest for 10 minutes before serving. Serve with ice cream or whipped cream.
Notes
You can use a store bought cake mix or your favorite homemade yellow cake mix.
Nutrition
Serving: 12gCalories: 687kcalCarbohydrates: 88gProtein: 7gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 70mgSodium: 710mgPotassium: 296mgFiber: 4gSugar: 58gVitamin A: 9065IUVitamin C: 3mgCalcium: 251mgIron: 2mg
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