Peach Sorbet Homemade Ice Cream
This peach sorbet homemade ice cream is a great addition to your summer dessert rotation. Perfect for an outdoor barbecue.
Equipment
- Electric ice cream maker
Ingredients
- 4 medium peaches ripe, peeled and cut into chunks
- 1/2 cup water
- 3 tbsp sugar
- 2 tbsp lemon juice
Instructions
- In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved.
- Carefully pour the liquid into the blender. (If using a glass blender pitcher, cool the liquid slightly prior to pouring to avoid a temperature shock to the glass.)
- Place the peaches in the blender over the liquid.
- Cover the blender and process until the peaches are completely smooth.
- Allow the mixture to cool completely.
- Transfer the peach mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer's directions.
- When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
- Freeze until firm (several hours).
- If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.
Nutrition
Calories: 38kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 114mgFiber: 1gSugar: 9gVitamin A: 196IUVitamin C: 5mgCalcium: 4mgIron: 1mg
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