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+ servings

Peach Sorbet Homemade Ice Cream

Rachel Norman
This peach sorbet homemade ice cream is a great addition to your summer dessert rotation. Perfect for an outdoor barbecue.
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Prep Time 10 mins
Cook Time 15 mins
Cooling & Churning Time 30 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 10
Calories 38 kcal


  • Electric ice cream maker


  • 4 medium peaches ripe, peeled and cut into chunks
  • 1/2 cup water
  • 3 tbsp sugar
  • 2 tbsp lemon juice


  • In a medium saucepan over medium heat, combine the water, sugar and lemon juice. Cook while stirring until the sugar is completely dissolved.
  • Carefully pour the liquid into the blender. (If using a glass blender pitcher, cool the liquid slightly prior to pouring to avoid a temperature shock to the glass.)
  • Place the peaches in the blender over the liquid.
  • Cover the blender and process until the peaches are completely smooth.
  • Allow the mixture to cool completely.
  • Transfer the peach mixture to the bowl of an electric ice cream maker. Make the sorbet according to the manufacturer's directions.
  • When the sorbet consistency is reached, move the sorbet from the ice cream maker’s bowl to an airtight freezer container.
  • Freeze until firm (several hours).
  • If the sorbet is too icy to scoop, allow to rest on the counter for 5 minutes prior to serving.


Calories: 38kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 114mgFiber: 1gSugar: 9gVitamin A: 196IUVitamin C: 5mgCalcium: 4mgIron: 1mg
Keyword electric ice cream maker, homemade ice cream, peach, sorbet
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