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+ servings

Oven Baked Rice

Holli Medley
This oven baked rice recipe works every time. No hard rice or too sticky, it'll be a perfect staple recipe you'll use forever.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Southern
Servings 6 1/2 cup portions
Calories 133 kcal

Equipment

  • ovensafe pot
  • ovensafe lid -or- aluminum foil

Ingredients
  

  • 1 cup rice, long grain white -or- brown
  • 2 cups water -or- stock
  • 1 tbsp salt
  • 1 tbsp oil canola, sesame, olive -or- butter

Instructions
 

The Preheat - It is essential.

  • Preheat oven to 350°F.

Prep the rice

  • Bring water, salt & oil to a boil.
  • Once boiling, add rice and briefly stir to make sure the rice isn't sticking together.
  • Bring the rice back to a rolling boil. Quickly stir to make sure nothing is stuck to the bottom of the pot and is clump-free.
  • Cover with a lid -or- aluminum foil.

Bake the Rice

  • Place in 350°F oven for 30 minutes.

Serving

  • Wet your serving spoon or rice paddle with a little water before serving and less rice will stick to it.

Notes

  • This ratio is as easy as 1, 2, 3.
  • Double it, triple it, or half it. It's always the same. Just make sure your pot is large enough to hold all the cooked rice!
  • 1 part rice: 2 parts water = 3 parts cooked rice
 

Nutrition

Calories: 133kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 1168mgPotassium: 36mgFiber: 1gSugar: 1gCalcium: 12mgIron: 1mg
Keyword oven baked, rice
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