Bacon Cheeseburger Tator Tot Casserole
This bacon cheeseburger tator tot casserole will be a fan favorite with your family, potluck, or anywhere else you eat dinner.
Ingredients
- 2 lbs ground chuck
- 1 each onion diced
- 1 can tomato sauce 15 ounce
- 1 pkg cream cheese 8 ounce, softened
- 2 cups cheddar cheese shredded, divided
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 pkg bacon 12 ounce, cooked, drained, and crumbled
- 1 pkg frozen tater tots 32 ounce
- 1 cup grape tomatoes quartered
- 1/2 cup sliced dill pickles halved
Instructions
- Preheat oven to 400 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large skillet, brown the ground beef with the onion, salt and pepper over medium high heat until the meat is crumbled. Drain well.
- Return the meat to the skillet. Add the tomato sauce, cream cheese, 1 cup cheddar cheese, and Worcestershire sauce, stirring until melted.
- Transfer the ground beef mixture to the casserole dish. Top with the remaining cheese, the crumbled bacon, and a layer of tater tots.
- Bake for 35 to 40 minutes or until the tater tots are browned and the edges bubble.
- Top with tomatoes and pickles. Serve while hot.
Notes
To freeze: Cover tightly with plastic wrap or aluminum foil. Freeze for up to 6 months. Thaw in the refrigerator before baking.
Nutrition
Calories: 526kcalCarbohydrates: 8gProtein: 30gFat: 42gSaturated Fat: 20gCholesterol: 141mgSodium: 1034mgPotassium: 724mgFiber: 2gSugar: 5gVitamin A: 1202IUVitamin C: 9mgCalcium: 271mgIron: 4mg
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