Baked Turkey Meatballs
These oven baked turkey meatballs are great additions to a healthy dinner or even as a meaty appetizer. Easy and tasty.
Ingredients
- 3 lbs turkey ground
- 1/3 cup yellow onion chopped
- 1 tbsp olive oil
- 3/4 cup almond flour
- 1-2 each garlic finely chopped
- 3 tbsp ketchup
- 1/2 tsp onion powder
- 1 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1 each egg large
Instructions
- Preheat the oven to 375 degrees and prepare a baking sheet by lining with aluminum foil and spritzing with nonstick cooking spray.
- In a medium saucepan over medium-high heat, pour the olive oil and heat until it shimmers, about 1 minute. Add the onion to the pan and cook until softened, 2 to 3 minutes.
- In the large bowl of a stand mixer, add all of the ingredients including the onions. Beat just until combined.
- Using a cookie scoop, portion the mixture into 1 to 2 inch meatballs and roll evenly in your hands. Place the meatballs on the prepared baking sheet.
- Bake the meatballs for 15 to 20 minutes or until they reach an internal temperature of 165 degrees.
Notes
Note: You can substitute all purpose flour for the almond flour.
Nutrition
Calories: 256kcalCarbohydrates: 5gProtein: 29gFat: 14gSaturated Fat: 2gCholesterol: 87mgSodium: 478mgPotassium: 298mgFiber: 1gSugar: 2gVitamin A: 96IUVitamin C: 1mgCalcium: 41mgIron: 2mg
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