Pineapple Pound Cake
If you're a pound cake lover then you're sure to go ga-ga for this pineapple pound cake. It's rich, juicy, fresh, and perfect for your next gathering!
- 1/2 cup Crisco shortening
- 3 cups sugar
- 3 cups plain flour
- 9 large eggs
- 1 can crushed pineapple 16 oz.-In its own juice or with syrup
Cream shortening and sugar in large bowl in a large bowl using an electric mixer.
Add eggs, one at a time, stirring after each one.
Add flour and stir until well blended.
Stir in the pineapple. Mix until thoroughly combined.
Pour batter into prepared bundt or tube pan that is greased and floured.
Calories: 354kcal | Carbohydrates: 61g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 119mg | Sodium: 47mg | Potassium: 113mg | Fiber: 1g | Sugar: 43g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg