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–+ servings

Pineapple Pound Cake

If you're a pound cake lover then you're sure to go ga-ga for this pineapple pound cake. It's rich, juicy, fresh, and perfect for your next gathering!
3 from 5 votes
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American, Southern
Servings 16
Calories 354 kcal

Ingredients
  

  • 1/2 cup Crisco shortening
  • 3 cups sugar
  • 3 cups plain flour
  • 1/2 tsp salt
  • 9 large eggs
  • 1 can crushed pineapple 16 oz.-In its own juice or with syrup

Instructions
 

  • Preheat oven to 300 degrees. Grease and flour a bundt or tube pan.
  • Cream shortening and sugar in large bowl in a large bowl using an electric mixer.
  • Add eggs, one at a time, stirring after each one.
  • Add flour and salt, and stir until well blended.
  • Stir in the pineapple. Mix until thoroughly combined.
  • Pour batter into your prepared pan.
  • Bake at 300F for 1.5 hours.

Nutrition

Calories: 354kcalCarbohydrates: 61gProtein: 7gFat: 10gSaturated Fat: 3gCholesterol: 119mgSodium: 47mgPotassium: 113mgFiber: 1gSugar: 43gVitamin A: 190IUVitamin C: 3mgCalcium: 27mgIron: 2mg
Keyword bundt cake, pound cake
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