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Pineapple Pound Cake

If you're a pound cake lover then you're sure to go ga-ga for this pineapple pound cake. It's rich, juicy, fresh, and perfect for your next gathering!
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Course: Dessert
Cuisine: American, Southern
Keyword: bundt cake, pound cake
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 16
Calories: 354kcal


  • 1/2 cup Crisco shortening
  • 3 cups sugar
  • 3 cups plain flour
  • 9 large eggs
  • 1 can crushed pineapple 16 oz.-In its own juice or with syrup


  • Cream shortening and sugar in large bowl in a large bowl using an electric mixer.
  • Add eggs, one at a time, stirring after each one.
  • Add flour and stir until well blended.
  • Stir in the pineapple. Mix until thoroughly combined.
  • Pour batter into prepared bundt or tube pan that is greased and floured.


Calories: 354kcal | Carbohydrates: 61g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 119mg | Sodium: 47mg | Potassium: 113mg | Fiber: 1g | Sugar: 43g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg