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+ servings

Berry Ambrosia

This ambrosia fruit salad is a refreshing summer treat and is different than your grandma's recipe. It contains blueberries, strawberries, and bananas.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American, Southern
Servings 6
Calories 210 kcal

Ingredients
  

  • 3/4 cup blueberries plus 1/4 cup for topping
  • 3/4 cup strawberries plus 1/4 cup for topping
  • 3/4 cup bananas can substitute with blackberries or mulberries
  • 1/4 cup pecans
  • 1 cup mini-marshmallows
  • 8 oz sour cream
  • 7 oz cool whip

Instructions
 

  • Dice your strawberries and bananas into small bite-size pieces and set aside.
  • Chop your pecans into small pieces and set aside.
  • Fully stir together the sour cream and cool whip in a medium size bowl.
  • Gently stir in the bananas, strawberries, blueberries, mini-marshmallows, and pecans.
  • Spoon into serving bowls or glasses and top with the additional strawberries and blueberries.

Notes

If desired, you can also add shredded dry coconut to this recipe.

Nutrition

Calories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 6gCholesterol: 25mgSodium: 61mgPotassium: 215mgFiber: 2gSugar: 16gVitamin A: 320IUVitamin C: 14mgCalcium: 85mgIron: 1mg
Keyword banana, blueberry, pecan, strawberry
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