Bacon Jalapeno Poppers - Pinwheel Style
These popper pinwheels include bacon, jalapeños, cheese, and crescent dough to produce a tasty appetizer that will delight your whole crew.
- 8 oz cream cheese room temperature
- 1 cup bacon cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 1/4 cup jalapenos seeded and diced
- 1/2 tsp garlic powder
- 2 cans refrigerated crescent roll dough 8 oz each
Preheat the oven to 375 degrees.
Prepare a baking sheet with nonstick cooking spray.
In a medium bowl, blend together the cream cheese, bacon, 1 ½ cup cheddar cheese, jalapenos, and garlic powder.
Unroll the crescent dough flat onto a clean surface, and press the seams together. Do this again for the other can.
Spread the cream cheese mixture over each sheet of crescent dough in an even layer.
Roll the crescent doughs up tightly along their longest side, without pressing too hard. Cut each roll into 5 to 6 slices.
Place the pinwheels on the baking sheet. Top each with a sprinkle of remaining cheese. Bake for 8 to 10 minutes until lightly golden.
Let cool on the baking sheet for 2 to 3 minutes before serving.
Serving: 1pinwheelCalories: 224kcalCarbohydrates: 1gProtein: 8gFat: 21gSaturated Fat: 10gTrans Fat: 1gCholesterol: 54mgSodium: 308mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 470IUVitamin C: 2mgCalcium: 156mgIron: 1mg