Bacon Jalapeno Poppers - Pinwheel Style
These popper pinwheels include bacon, jalapeños, cheese, and crescent dough to produce a tasty appetizer that will delight your whole crew.
Ingredients
- 8 oz cream cheese room temperature
- 1 cup bacon cooked and crumbled
- 2 cups shredded sharp cheddar cheese
- 1/4 cup jalapenos seeded and diced
- 1/2 tsp garlic powder
- 2 cans refrigerated crescent roll dough 8 oz each
Instructions
- Preheat the oven to 375 degrees.
- Prepare a baking sheet with nonstick cooking spray.
- In a medium bowl, blend together the cream cheese, bacon, 1 ½ cup cheddar cheese, jalapenos, and garlic powder.
- Unroll the crescent dough flat onto a clean surface, and press the seams together. Do this again for the other can.
- Spread the cream cheese mixture over each sheet of crescent dough in an even layer.
- Roll the crescent doughs up tightly along their longest side, without pressing too hard. Cut each roll into 5 to 6 slices.
- Place the pinwheels on the baking sheet. Top each with a sprinkle of remaining cheese. Bake for 8 to 10 minutes until lightly golden.
- Let cool on the baking sheet for 2 to 3 minutes before serving.
Nutrition
Serving: 1pinwheelCalories: 224kcalCarbohydrates: 1gProtein: 8gFat: 21gSaturated Fat: 10gTrans Fat: 1gCholesterol: 54mgSodium: 308mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 470IUVitamin C: 2mgCalcium: 156mgIron: 1mg
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