You'll love this easy-to-prepare breakfast. This Mexican Frittata is filled with flavorful Tex-Mex goodies and is a simple treat for your weekend breakfast.
In a small mixing bowl, whisk the eggs and milk together.
Add a little olive oil to your skillet. Sauté the peppers, chorizo, onion, garlic, and jalapeño on medium high heatfor 2-3 minutes. (Add time if your chorizo or other meat filling was raw.)
Lower the heat to medium. Pour the scrambled egg mixture into your skillet. Stir in the dicedtomato, salt, pepper, and shredded cheese. (Tomato slices can be laid on top for a nice presentation.)
Cover the pan with a lid. Let the frittata cook over medium heat for 7-8 minutes, or until you see that the edges have become golden brown and the top is fully cooked.