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+ servings
orange pound cake on white plate

Orange Pound Cake

Rachel Norman
This orange pound cake is moist, delicious, yummy, and perfect for any gathering where you want to wow with a fresh dessert.
5 from 2 votes
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine Southern
Servings 16
Calories 263 kcal

Ingredients
  

Orange Pound Cake

  • 1 1/3 cups sugar
  • 1 cup Crisco shortening
  • 1/2 cup orange juice
  • 5 large eggs
  • 2 cups cake flour sifted
  • 1/2 tsp salt

Simple Orange Glaze

  • 1 cup confectioners sugar
  • 1 tbsp orange juice
  • 1/4 tsp grated orange zest

Instructions
 

Orange Pound Cake

  • Preheat oven to 300°.
  • Lightly spray a tube pan with cooking spray.
  • In a large mixing bowl, cream sugar and shortening until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add orange juice and gradually add flour and salt.
  • Mix well.
  • Bake for 45 minutes.

Simple Orange Glaze

  • Whisk all ingredients together until smooth.

Nutrition

Calories: 263kcalCarbohydrates: 29gProtein: 4gFat: 15gSaturated Fat: 4gCholesterol: 66mgSodium: 26mgPotassium: 56mgFiber: 1gSugar: 17gVitamin A: 111IUVitamin C: 4mgCalcium: 13mgIron: 1mg
Keyword bundt cake, glaze, pound cake
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