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orange pound cake on white plate

Orange Pound Cake

This orange pound cake is moist, delicious, yummy, and perfect for any gathering where you want to wow with a fresh dessert.
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Course: Dessert
Cuisine: Southern
Keyword: bundt cake, glaze, pound cake
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 16
Calories: 263kcal
Author: Rachel Norman

Ingredients

Orange Pound Cake

  • 1 1/3 cups sugar
  • 1 cup Crisco shortening
  • 1/2 cup orange juice
  • 5 large eggs
  • 2 cups cake flour sifted

Simple Orange Glaze

  • 1 cup confectioners sugar
  • 1 tbsp orange juice
  • 1/4 tsp grated orange zest

Instructions

Orange Pound Cake

  • Preheat oven to 300°.
  • Lightly spray a tube pan with cooking spray.
  • In a large mixing bowl, cream sugar and shortening until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Add orange juice and gradually add flour.
  • Mix well.
  • Bake for 45 minutes.

Simple Orange Glaze

  • Whisk all ingredients together until smooth.

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 66mg | Sodium: 26mg | Potassium: 56mg | Fiber: 1g | Sugar: 17g | Vitamin A: 111IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg