Pea Pickin' Cake
This Pea Pickin' cake is a good old fashioned Southern dessert served at potlucks, barbecues, and family gatherings.
- 1 box white or yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup coconut milk
- 1.5 cups mandarin oranges drained
- 2 cups crushed pineapple drained
- 1 large vanilla pudding mix
- 9 oz whipped topping
- 1/4 cup coconut flakes
- 1 small can mandarin oranges
- 2 tbsp coconut flakes
Preheat the oven to 350 degrees and grease and flour two 8 inch cake pans.
Mix all cake ingredients together in a large mixing bowl.
Split the batter between your 2 pans and bake the cakes for 25 minutes.
Remove from oven and cool in pans for 15 minutes.
While cakes are cooling, mix whipped topping, drained crushed pineapple, coconut flakes, and pudding mix.
Put one cake on your cake plate, then put a layer of frosting.
Top with the second cake and frost the whole cake.
Garnish with coconut flakes and oranges and enjoy!
Calories: 378kcalCarbohydrates: 54gProtein: 5gFat: 17gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 335mgPotassium: 243mgFiber: 2gSugar: 34gVitamin A: 402IUVitamin C: 16mgCalcium: 143mgIron: 2mg