This pot likker is so yummy and juicy and it's better than fondue. It'll make you want to dip everything inside it, including your corn bread.
- 1 lb greens
- 1 onion
- 2 cloves garlic
- 8 pieces bacon (or a ham hock) (bacon crumbled)
- 3 cups chicken stock
- pinch pepper
- pinch red pepper flakes
- 1 tsp salt
- 2 tbsps oil
In a large pot on your stove top, put some oil in the bottom of the pot and cook the onions until they soften, around 5 minutes.
Add garlic and cook until you can smell it (about a minute or less).
Add crumbled bacon or ham hock to the pot.
Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, and oil mixture.
Pour stock over the greens, cover, and cook for around 45 minutes until wilted.
Dish the greens out with a large spoon or ladle and enjoy the excess pot likker.
Calories: 508kcal | Carbohydrates: 7g | Protein: 40g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 145mg | Sodium: 762mg | Potassium: 693mg | Fiber: 1g | Sugar: 2g | Vitamin A: 644IU | Vitamin C: 15mg | Calcium: 41mg | Iron: 3mg