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+ servings
burger bar

The Big Burger Bar

Try this fun idea for your next barbeque -- the Big Burger Bar! Have your guests top their burgers with a variety of unique toppings, served buffet style.
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Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course bbq menu
Cuisine American
Servings 20
Calories 658 kcal

Ingredients
  

  • 20 quarter pound burger patties raw and ready to grill
  • 20 brioche buns varying types, or as many slider buns as you need
  • 20 cheese slices varying types

Cold Toppings

  • 1 bowl guacamole
  • 1 bowl salsa
  • 1 bowl pickled jalapeños
  • 1 bowl shredded lettuce
  • 1 bowl sliced tomatoes
  • 1 bowl sliced raw onions
  • 1 bowl sliced pickles
  • relish

Cooked Toppings

  • 1 bowl bacon
  • 1 bowl chili
  • 1 bowl onion rings
  • 1 bowl grilled pineapple slices
  • 1 bowl sautéed mushrooms
  • 1 bowl caramelized onion
  • 1 bowl grilled bell pepper slices

Sauces

  • A-1 sauce
  • BBQ sauce
  • teriyaki sauce
  • hot sauce
  • sriracha
  • mayonnaise
  • ranch dressing
  • thousand island dressing
  • ketchup
  • mustard

Instructions
 

  • Prepare your selected cooked toppings such as grilled onions, grilled mushrooms, chili, and onion rings.
  • Prepare and set up all selected toppings on a long table, with serving utensils, buffet style.
  • Grill up the cheeseburgers per your guests' cheese selections.
  • Point your guests in the direction of the tasty toppings, and watch as they build and enjoy their burgers!

Nutrition

Calories: 658kcalCarbohydrates: 39gProtein: 31gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 217mgSodium: 634mgPotassium: 331mgFiber: 1gSugar: 1gVitamin A: 887IUVitamin C: 1mgCalcium: 200mgIron: 3mg
Keyword bbq
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