Dried Beef Cheese Ball
Rachel Norman
This dried beef cheese ball is perfect for parties, get togethers, game days, and really... any time you want people to congregate.
Prep Time 10 minutes mins
Optional Refrigeration Time 1 hour hr
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 8
Calories 164 kcal
- 8 oz cream cheese softened
- 4.5 oz jar dried beef finely chopped
- 1 to 2 tsp. mustard
- 2 to 3 green onion tops finely chopped
In a medium-sized mixing bowl, combine cream cheese, dried beef, mustard, and green onion tops.
Shape into a ball.
Refrigerate for 1 to 2 hours.
This recipe may be doubled for a large crowd.
Calories: 164kcalCarbohydrates: 3gProtein: 7gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 39mgSodium: 430mgPotassium: 143mgFiber: 1gSugar: 2gVitamin A: 411IUVitamin C: 1mgCalcium: 33mgIron: 1mg