These roasted pumpkin seeds are crunchy, delicious, and make a great snack. No need to buy these from the store when you can make your own. You'll want to roast pumpkin seeds from every jack-o-lantern you carve!
Pour the 4 cups of water and 1/4 cup of salt for the brine into a pot. Bring to a boil on your stovetop. Add the pumpkin seeds and let boil for 10-15 minutes, stirring occasionally.
Remove the pumpkin seeds by straining the water, and then pat the seeds dry.
Melt your butter in a small pot on the stovetop, and stir in the garlic powder and the 1 teaspoon of salt. Once melted, turn off the heat and stir in the Worcestershire sauce.
Mix the seeds together with the butter mixture, until coated.
Pour the seeds onto a baking sheet lined with foil, and bake for 1 hour or until crunchy and light golden brown. Stir the seeds 2-3 times during the baking process.