Looking for a new side dish? This easy and versatile dish is great to serve at Thanksgiving or any other time of year. It can be made with pumpkin or butternut squash.
1/2cupbrown sugarcan sub with white granulated sugar
1/2tspvanilla extract
1/2tspcinnamon
1/2tspnutmeg
1/4tspground cloves
1/4tspground ginger
Instructions
Preheat your oven to 350 F (175 C).
Whisk together the brown sugar, flour, and spices until fully integrated.
With a hand mixer, combine the pumpkin, eggs, evaporated milk, vanilla extract, and melted butter. Then mix the pumpkin mixture and dry mixture together, until well combined.
Pour the pumpkin mixture into a casserole dish.
Bake the casserole for 45 minutes to 1 hour, until middle is set and knife comes out clean.