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pumpkin souffle casserole with whipped topping

Pumpkin Souffle Casserole

Looking for a new side dish? This easy and versatile dish is great to serve at Thanksgiving or any other time of year. It can be made with pumpkin or butternut squash.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 257 kcal

Ingredients
  

  • 15 oz pumpkin (1 can)
  • 2 eggs
  • 1 cup evaporated milk
  • 1/2 cup self-rising flour
  • 1/2 cup butter melted
  • 1/2 cup brown sugar can sub with white granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Instructions
 

  • Preheat your oven to 350 F (175 C).
  • Whisk together the brown sugar, flour, and spices until fully integrated.
  • With a hand mixer, combine the pumpkin, eggs, evaporated milk, vanilla extract, and melted butter. Then mix the pumpkin mixture and dry mixture together, until well combined.
  • Pour the pumpkin mixture into a casserole dish.
  • Bake the casserole for 45 minutes to 1 hour, until middle is set and knife comes out clean.

Nutrition

Calories: 257kcalCarbohydrates: 26gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 81mgSodium: 156mgPotassium: 325mgFiber: 1gSugar: 18gVitamin A: 5016IUVitamin C: 5mgCalcium: 119mgIron: 1mg
Keyword pumpkin
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