Fruit Salad With Peach Pie Filling

Nancy Currie

This fruit salad recipe uses peach pie filling to make it tasty, sweet, and crowd pleasing. It can be made a day ahead and only uses a few ingredients.

4.59 from 12 votes

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Prep Time 30

Refrigeration time 4

Total Time 4 30

Course Dessert, Salad

Cuisine Southern

Servings

Calories 128 kcal

Ingredients

20 oz can chunk pineapple drained, 100% juice
15 oz can mandarin oranges, drained no sugar added or light syrup
23 oz pkg. frozen sliced strawberries thawed
21 oz can peach pie filling
2-3 bananas sliced
3 oz pkg peach jello

Instructions

Drain the pineapple and oranges.
In a large bowl, combine pineapple, oranges, strawberries, and peach pie filling.
Stir until mixed thoroughly.
Sprinkle dry jello over fruit mixture and stir again.
Refrigerate overnight or several hours in airtight container.
Slice and add bananas before serving.

Notes

You can substitute apricot, strawberry, or strawberry banana jello for peach.
If pineapple chunks aren't available pineapple tidbits work as well.
On occasion when peach pie filling isn't in stock, a good substitute would be mixed berry pie filling. Just be aware the color will change to a more purple-reddish look and the taste will be slightly different as well.
If you don't like bananas, they can be left off and the salad is still amazing!

Nutrition

Calories: 128kcalCarbohydrates: 32gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 35mgPotassium: 366mgFiber: 4gSugar: 26gVitamin A: 446IUVitamin C: 51mgCalcium: 34mgIron: 1mg

Keyword peach

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