This fruit salad recipe uses peach pie filling to make it tasty, sweet, and crowd pleasing. It can be made a day ahead and only uses a few ingredients.
15ozcan mandarin oranges, drainedno sugar added or light syrup
23ozpkg. frozen sliced strawberriesthawed
21ozcan peach pie filling
2-3 bananassliced
3ozpkg peach jello
Instructions
Drain the pineapple and oranges.
In a large bowl, combine pineapple, oranges, strawberries, and peach pie filling.
Stir until mixed thoroughly.
Sprinkle dry jello over fruit mixture and stir again.
Refrigerate overnight or several hours in airtight container.
Slice and add bananas before serving.
Notes
You can substitute apricot, strawberry, or strawberry banana jello for peach.
If pineapple chunks aren't available pineapple tidbits work as well.
On occasion when peach pie filling isn't in stock, a good substitute would be mixed berry pie filling. Just be aware the color will change to a more purple-reddish look and the taste will be slightly different as well.
If you don't like bananas, they can be left off and the salad is still amazing!