Orange Pineapple Homemade Ice Cream
This orange pineapple homemade ice cream is a family favorite, passed down from my grandfather to us. It's fresh, simple, and so tasty!
Equipment
- Electric ice cream maker
Ingredients
- 3 liters orange Soda (you'll need two 2-liter bottles)
- 2 cans sweetened condensed milk
- 14 oz crushed pineapple drained
Instructions
- Drain can of pineapple thoroughly (otherwise it'll make the ice cream runny)
- Mix together one 2-liter bottle of the orange soda with the sweetened condensed milk and drained crushed pineapple. Then add about half of the second 2 liter bottle. You need around 3 liters, not 4 in total.
- Stir really well until blended.
- Put into electric ice cream freezer and prepare as directed on freezer.
- Churn with ice and rock salt for 30-45 minutes (or longer).
- When ready spoon into bowls and enjoy by itself or with cake or cookies.
Notes
- This makes more of a sherbet consistency, not creamy ice cream.
- You can substitute diet soda as well. It might not be as sweet but will still taste delicious.
- The Orange soda can be substituted with Strawberry soda along with frozen or freshly sliced strawberries.
- You can also substitute peach soda and fresh or frozen peaches.
- Be sure and use Sunkist or Nehi sods for richest flavors.
- You will need 2-3 bags of ice and 1 box of rock salt. This will vary based on size of ice cream maker.
- Our favorite remains the orange-pineapple.
Nutrition
Calories: 339kcalCarbohydrates: 73gProtein: 4gFat: 1gSaturated Fat: 3gCholesterol: 13mgSodium: 97mgPotassium: 88mgFiber: 1gSugar: 70gVitamin A: 35IUVitamin C: 7mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!