Key Lime Slab Pie
This key lime slab pie is yummy and great for gatherings when you need more than a 9". It's sweet and tasty and will fly off the table.
Ingredients
Graham Cracker Crust
- 3.5 cups graham cracker crumbs (about 25 whole graham crackers)
- 3/4 cups butter plus 2 tbsp., melted
- 1/4 cup brown sugar
- 1/4 cup white sugar
Key Lime Filling
- 3 cups sweetened condensed milk
- 6 each egg yolks
- 1 cup key lime juice
- 4 tbsp lime zest grated and separated
Whipped Topping
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tbsp lime zest
Instructions
- Preheat oven to 350 degrees F. Spray 10 x 15 inch pan with baking spray, set aside.
Graham Cracker Crust
- Pulse graham crackers in a food processor until finely chopped.
- In a bowl mix together butter, graham cracker crumbs and sugar.
- Press mixture into 10 x 15 in pan, use the bottom of a measuring cup to press the crust into the pan.
- Bake the crust for 10 minutes, allowing the crust to cool completely.
Key Lime Filling
- In a medium bowl combine sweetened condensed milk, eggs, lime juice, and 2 tablespoons lime zest.
- Mix well, pour into cooled graham cracker crust.
- Bake in a preheated oven for 10 minutes until small bubbles appear, DO NOT OVER BAKE. Pie should be slightly jiggly. (increase amount of time in small increments if needed).
- Cool completely.
Whipped Topping
- Whip heavy cream and powdered sugar together until stiff peaks form.
- Garnish the top of the pie slab with the whipped topping and decorate with fresh lime slices and lime zest.
Nutrition
Calories: 580kcalCarbohydrates: 76gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 89mgSodium: 370mgPotassium: 375mgFiber: 1gSugar: 61gVitamin A: 868IUVitamin C: 9mgCalcium: 260mgIron: 1mg
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