Southern White Gravy

This white gravy is exactly what you need for your chicken fried steak, or whatever else you want to make uber-yummy.

5 from 5 votes

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Cook Time 10

Total Time 10

Course Side Dish

Cuisine Southern

Servings

Calories 95 kcal

Ingredients

2 cups milk (whole milk works best)
1/4 cup all-purpose flour
1/4 cup butter
salt and pepper

Instructions

Place the butter in your skillet and heat at medium-high heat on your stovetop, until fully melted.
Stir in the flour and let it break down in the butter for a couple minutes. Then slowly add in the milk, while continuing to stir. It will thicken after a few minutes.
Remove from heat. Stir in salt and pepper to taste.

Nutrition

Calories: 95kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 78mgPotassium: 88mgFiber: 1gSugar: 3gVitamin A: 237IUVitamin C: 1mgCalcium: 73mgIron: 1mg

Keyword gravy

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