Brown Sugar Pound Cake
If you are looking to make a brown sugar pound cake for the sweet dessert lovers in your life, this recipe will take you there. It's moist and delicious.
Ingredients
- 1.5 cups butter (3 sticks)
- 1 lb light brown sugar
- 1 cup white sugar
- 5 lg eggs
- 3 cups plain flour sifted
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 tsp vanilla
- 1.5 cups pecans chopped
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla
- Hot water enough to make paste
Instructions
- Cream butter, brown and white sugar well.
- Add eggs to cream mixture, one at a time; beat after each.
- Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla.
- Fold chopped pecans in last.
- Pour into greased and floured tube pan.
- Bake at 300° to 325° for 1.5 hours according to heat of oven.
Glaze
- Mix sugar, vanilla, and enough hot water to make a paste.
- Spread on cake; let drizzle down sides of cake.
Nutrition
Calories: 494kcalCarbohydrates: 67gProtein: 4gFat: 24gSaturated Fat: 12gCholesterol: 47mgSodium: 203mgPotassium: 130mgFiber: 2gSugar: 48gVitamin A: 568IUVitamin C: 1mgCalcium: 60mgIron: 2mg
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