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sausage gravy on biscuit
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Sausage Gravy

This sausage gravy is exactly what you need for your biscuits, chicken fried steak, or whatever else you want to make uber-yummy.
Cook Time12 mins
Total Time12 mins
Course: Side Dish
Cuisine: Southern
Keyword: gravy
Servings: 8
Calories: 221kcal


  • 1 pound ground breakfast sausage or sausage of your choice
  • 2 cups milk (whole milk works best)
  • 2 tbsp all-purpose flour
  • 1 tbsp butter
  • salt and pepper


  • Place the butter in your skillet and heat at medium-high heat on your stovetop, until fully melted.
  • Add the sausage, and cook for 5-6 minutes. Break it up into small pieces with your wooden spoon as it's cooking.
  • Stir in the flour and let it break down in the butter for a couple minutes. Then slowly add in the milk, while continuing to stir. It will thicken after a few minutes.
  • Remove from heat. Add salt and pepper to taste.


Calories: 221kcal | Carbohydrates: 4g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 401mg | Potassium: 226mg | Fiber: 1g | Sugar: 3g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg