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+ servings
sausage gravy on biscuit

Sausage Gravy

This sausage gravy is exactly what you need for your biscuits, chicken fried steak, or whatever else you want to make uber-yummy.
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Cook Time 12 mins
Total Time 12 mins
Course Side Dish
Cuisine Southern
Servings 8
Calories 221 kcal


  • 1 pound ground breakfast sausage or sausage of your choice
  • 2 cups milk (whole milk works best)
  • 2 tbsp all-purpose flour
  • 1 tbsp butter
  • salt and pepper


  • Place the butter in your skillet and heat at medium-high heat on your stovetop, until fully melted.
  • Add the sausage, and cook for 5-6 minutes. Break it up into small pieces with your wooden spoon as it's cooking.
  • Stir in the flour and let it break down in the butter for a couple minutes. Then slowly add in the milk, while continuing to stir. It will thicken after a few minutes.
  • Remove from heat. Add salt and pepper to taste.


Calories: 221kcalCarbohydrates: 4gProtein: 11gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 49mgSodium: 401mgPotassium: 226mgFiber: 1gSugar: 3gVitamin A: 146IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Keyword gravy
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