Brownies from Scratch
You'll skip the boxed brownie mix once you try these delicious from-scratch brownies! They are perfectly fudgy and delicious.
- 1 cup flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder unsweetened
- 1/2 tsp salt
- 1/2 tsp baking powder
- 4 eggs
- 1 tsp vanilla extract
- 1 cup butter melted
- 1/2 cup pecans chopped
Preheat your oven to 350 F.
Grease a 9x13" pan.
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, and salt until fully mixed.
In a separate bowl, beat the 4 eggs.
Stir the eggs and melted butter into the dry mixture until fully combined and there are no lumps in the batter.
Stir in the chopped pecans.
Pour the wet mixture into your brownie pan. Add additional pecan halves to the top to decorate, if desired.
Bake for 25 minutes, or until a toothpick inserted into the center comes out dry.
Calories: 255kcalCarbohydrates: 33gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 31mgSodium: 175mgPotassium: 79mgFiber: 1gSugar: 25gVitamin A: 356IUVitamin C: 1mgCalcium: 16mgIron: 1mg