Go Back Email Link
+ servings
pumpkin cheesecake brownies

Pumpkin Cheesecake Brownies

Love brownies? Love pumpkin? And who doesn't love cheesecake... Well, get ready to also love this delicious and easy autumn dessert!
No ratings yet
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16
Calories 319 kcal


Brownie Ingredients

  • 1 cup flour
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder unsweetened
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup butter melted

Pumpkin Swirl Ingredients

  • 6 oz cream cheese softened
  • 1/2 cup pumpkin
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg


  • Preheat your oven to 350 F.
  • Grease a 9x13" pan.
  • In a large bowl, stir together the brownie dry ingredients until fully mixed: flour, sugar, cocoa powder, baking powder, and salt.
  • In a separate bowl, beat the 4 eggs.
  • Stir the eggs and melted butter into the dry brownie mixture until fully combined and there are no lumps in the batter.
  • Blend together the pumpkin topping ingredients with a hand mixer.
  • Pour the brownie mixture into your brownie pan. Then scoop dollops of the pumpkin mixture on top, and swirl with a rubber spatula or butter knife.
  • Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.


Calories: 319kcalCarbohydrates: 41gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 93mgSodium: 229mgPotassium: 115mgFiber: 1gSugar: 32gVitamin A: 881IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword cocoa, cream cheese, pumpkin
Tried this recipe?Let us know how it was!