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pumpkin cheesecake brownies

Pumpkin Cheesecake Brownies

Love brownies? Love pumpkin? And who doesn't love cheesecake... Well, get ready to also love this delicious and easy autumn dessert!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 319 kcal

Ingredients
  

Brownie Ingredients

  • 1 cup flour
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder unsweetened
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup butter melted

Pumpkin Swirl Ingredients

  • 6 oz cream cheese softened
  • 1/2 cup pumpkin
  • 1/2 cup granulated sugar
  • 1 egg
  • 2 tbsp flour
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions
 

  • Preheat your oven to 350 F.
  • Grease a 9x13" pan.
  • In a large bowl, stir together the brownie dry ingredients until fully mixed: flour, sugar, cocoa powder, baking powder, and salt.
  • In a separate bowl, beat the 4 eggs.
  • Stir the eggs and melted butter into the dry brownie mixture until fully combined and there are no lumps in the batter.
  • Blend together the pumpkin topping ingredients with a hand mixer.
  • Pour the brownie mixture into your brownie pan. Then scoop dollops of the pumpkin mixture on top, and swirl with a rubber spatula or butter knife.
  • Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 319kcalCarbohydrates: 41gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 93mgSodium: 229mgPotassium: 115mgFiber: 1gSugar: 32gVitamin A: 881IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Keyword cocoa, cream cheese, pumpkin
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