Southern Deviled Eggs

Nancy Currie

Want to make some southern deviled eggs that are easy, fast, healthy and yummy? Use this recipe for your next picnic or potluck.

5 from 1 vote

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Prep Time 30

Refrigeration Time 2

Total Time 30

Course Appetizer

Cuisine Southern

Servings

Calories 45 kcal

Ingredients

12 eggs boiled, peeled, halved with yolks reserved
3-4 tbsp mayonnaise depending on desired consistency
2 tbsp dill relish can substitute sweet pickle relish
1/2 tsp celery salt
1/2 tsp onion powder
1/4 tsp yellow mustard
salt to taste

Instructions

Mash yolks into crumbles.
Add 3 tablespoons of mayonnaise and remaining ingredients to the egg yolks. Stir together and test for seasoning and consistency. Adjust seasonings and add more mayo if needed.
Transfer yolk mixture into a piping bag fitted with a large open star tip.
Press yolk mixture into egg white halves.
Refrigerate until ready to serve.

Nutrition

Calories: 45kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 105mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 122IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Keyword eggs, keto, low carb

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