Southern Deviled Eggs

Big traditional Easter brunch with ham, quiche, and carrot cake

Nancy Currie

Want to make some southern deviled eggs that are easy, fast, healthy and yummy? Use this recipe for your next picnic or potluck.

5 from 1 vote

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Prep Time 30

Refrigeration Time 2

Total Time 30

Course Appetizer

Cuisine Southern

Servings

Calories 45 kcal

Ingredients

12 eggs boiled, peeled, halved with yolks reserved
3-4 tbsp mayonnaise depending on desired consistency
2 tbsp dill relish can substitute sweet pickle relish
1/2 tsp celery salt
1/2 tsp onion powder
1/4 tsp yellow mustard
salt to taste

Instructions

Mash yolks into crumbles.
Add 3 tablespoons of mayonnaise and remaining ingredients to the egg yolks. Stir together and test for seasoning and consistency. Adjust seasonings and add more mayo if needed.
Transfer yolk mixture into a piping bag fitted with a large open star tip.
Press yolk mixture into egg white halves.
Refrigerate until ready to serve.

Nutrition

Calories: 45kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 105mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 122IUVitamin C: 1mgCalcium: 13mgIron: 1mg

Keyword eggs, keto, low carb

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