Strawberry Marshmallow Brownie Pops
These brownie pops are perfect for both kids and adults. Great for surprising your family for a Valentine's Day treat, a dessert for someone special, or a party treat.
Equipment
- 12 bamboo skewers
Ingredients
- 12 Small square brownies
- 24 Strawberries
- 12 Large marshmallows
- Chocolate almond bark
- Candy sprinkles, mini white chocolate chips, or other mini candy
Instructions
- Rinse the strawberries and fully remove the stems. Pat them dry.
- Cut your cooled brownies into squares. The squares should be just a little wider than your marshmallows and strawberries.
- Stack the strawberries, cut brownies, and marshmallows on a stick as shown.
- Place each brownie pop onto waxed paper or parchment paper.
- Melt the almond bark according to its package directions. Transfer the melted almond bark to a disposable piping bag, and snip the end. If you don't have a piping bag, use a measuring cup that has a pour spout.
- Drizzle the melted chocolate over the brownie kabobs. Immediately add the sprinkles before the almond bark sets.
Notes
Nutrition facts are estimated and will vary based on your toppings and brownie ingredients.
Nutrition
Calories: 100kcalCarbohydrates: 24gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 24mgPotassium: 38mgFiber: 1gSugar: 17gVitamin A: 3IUVitamin C: 14mgCalcium: 5mgIron: 1mg
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