These brownie pops are perfect for both kids and adults. Great for surprising your family on Valentine’s Day, giving as a dessert to someone special, or making as a party treat.
Today we have a fun and easy treat to make for Valentine’s Day. These easy brownie, strawberry, and marshmallow pops are sure to delight!
And of course these kabobs can be made any time of year for any occasion, just by changing up the candy sprinkles. We also made these at Christmastime with red and green sprinkles, and they were a hit.
Boxed Brownie Mix or From Scratch?
You can use your favorite boxed brownie mix for this treat, or you can try our Brownies from Scratch recipe. These brownies have a rich flavor edge over the “just add oil and eggs” mixes, and are nearly as easy to make. Here’s what you’ll need for the brownies:
- 1 cup flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder unsweetened
- 1/2 tsp salt
- 1/2 tsp baking powder
- 4 eggs
- 1 tsp vanilla extract
- 1 cup butter melted
If you’ve got everything for your brownie batter, check out the brownie recipe for the full directions!
Making the Brownie Pops
These kabobs are super easy to prepare in just a few steps. You’ll need bamboo kabob skewers and the following ingredients.
Ingredients
- Brownies
- Strawberries
- Large marshmallows
- Chocolate almond bark
- Candy sprinkles, mini white chocolate chips, or other mini candy
Additions to the Brownie Pops
You can pick your favorite type of almond bark – milk, white, or dark chocolate all are yummy with these pops.
You can also jazz up these treats by putting a chocolate coating on the strawberries. Make sure the strawberries are dry, and dip them into melted white chocolate (or dark or milk). Let cool before placing on the stick. Then add a very light drizzle of the milk or dark chocolate over the kabobs.
Alternatively, you can use candy melt pieces, and drizzle these kabobs in the melted candy. Or even dip the strawberries into this candy coating.
And if you want to make these extra-cute, instead of cutting the brownies into squares, use a heart shaped cookie cutter.
Directions
- Rinse the strawberries and fully remove the stems. Pat them dry.
- Cut your cooled brownies into squares. The squares should be just a little wider than your marshmallows and strawberries.
- Stack the strawberries, cut brownies, and marshmallows on a stick as shown. Make as many of these as you need.
- Place each brownie pop onto waxed paper or parchment paper.
- Melt the almond bark according to its package directions. Transfer the melted almond bark to a disposable piping bag, and snip the end. If you don’t have a piping bag, use a measuring cup that has a pour spout.
- Drizzle the melted chocolate over the brownie kabobs. Immediately add the sprinkles before the almond bark sets.
Chocolate sour cream pound cake
We hope you’ll enjoy our strawberry marshmallow brownie pops!
Strawberry Marshmallow Brownie Pops
Equipment
- 12 bamboo skewers
Ingredients
- 12 Small square brownies
- 24 Strawberries
- 12 Large marshmallows
- Chocolate almond bark
- Candy sprinkles, mini white chocolate chips, or other mini candy
Instructions
- Rinse the strawberries and fully remove the stems. Pat them dry.
- Cut your cooled brownies into squares. The squares should be just a little wider than your marshmallows and strawberries.
- Stack the strawberries, cut brownies, and marshmallows on a stick as shown.
- Place each brownie pop onto waxed paper or parchment paper.
- Melt the almond bark according to its package directions. Transfer the melted almond bark to a disposable piping bag, and snip the end. If you don't have a piping bag, use a measuring cup that has a pour spout.
- Drizzle the melted chocolate over the brownie kabobs. Immediately add the sprinkles before the almond bark sets.
