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+ servings

Southern Deviled Eggs

Nancy Currie
Want to make some southern deviled eggs that are easy, fast, healthy and yummy? Use this recipe for your next picnic or potluck.
5 from 1 vote
Prep Time 30 mins
Refrigeration Time 2 hrs
Total Time 30 mins
Course Appetizer
Cuisine Southern
Servings 24
Calories 45 kcal


  • 12 eggs boiled, peeled, halved with yolks reserved
  • 3-4 tbsp mayonnaise depending on desired consistency
  • 2 tbsp dill relish can substitute sweet pickle relish
  • 1/2 tsp celery salt
  • 1/2 tsp onion powder
  • 1/4 tsp yellow mustard
  • salt to taste


  • Mash yolks into crumbles.
  • Add 3 tablespoons of mayonnaise and remaining ingredients to the egg yolks. Stir together and test for seasoning and consistency. Adjust seasonings and add more mayo if needed.
  •  Transfer yolk mixture into a piping bag fitted with a large open star tip.
  •  Press yolk mixture into egg white halves.
  • Refrigerate until ready to serve.


Calories: 45kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 83mgSodium: 105mgPotassium: 32mgFiber: 1gSugar: 1gVitamin A: 122IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword eggs, keto, low carb
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