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Southern Deviled Eggs

Want to make some southern deviled eggs that are easy, fast, healthy and yummy? Use this recipe for your next picnic or potluck.
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Course: Appetizer
Cuisine: Southern
Keyword: eggs, keto, low carb
Prep Time: 30 minutes
Refrigeration Time: 2 hours
Total Time: 30 minutes
Servings: 8
Calories: 103kcal
Author: Nancy Currie


  • 1 doz eggs boiled, peeled, halved with yokes reserved
  • 3-4 tbsp sugar-free mayonnaise depending on desired consistency
  • 2 tbsp dill relish can substitute sweet pickle relish
  • 1/2 tsp celery salt
  • 1/2 tsp onion powder
  • 1/4 tsp yellow mustard
  • salt to taste


  • Mash yokes into crumbles.
  • Add 3 tablespoons of mayonnaise and remaining ingredients to the egg yolks. Stir together and test for seasoning and consistency. Adjust seasonings and add more mayo if needed.
  •  Transfer yolk mixture into a piping bag fitted with a large open star tip.
  •  Press yolk mixture into egg white halves.
  • Refrigerate until ready to serve.


Calories: 103kcal | Carbohydrates: 2g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 246mg | Sodium: 323mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Calcium: 37mg | Iron: 1mg