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Syrup Cake

This old fashioned syrup cake is easy to make, super simple, and a great comfort food. Granny's recipe is one passed down you'll love making.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 people
Calories: 387kcal
Author: Rachel Norman

Ingredients

  • 1 cup cane syrup
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 3 tbsp oil
  • 2.5 cups all-purpose flour
  • 1 tsp. baking soda
  • Pinch salt

Instructions

  • Preheat oven to 350°.
  • In a mixing bowl, beat together oil, egg, and sugar.
  • Add syrup, buttermilk, flour, soda, and salt.
  • Mix together until well blended.
  • Pour into greased iron skillet and bake for 45 to 55 minutes.

Notes

Note: If your oven cooks "hot", you might need to decrease cooking time. 

Nutrition

Calories: 387kcal | Carbohydrates: 81g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 194mg | Potassium: 79mg | Fiber: 1g | Sugar: 51g | Vitamin A: 59IU | Calcium: 27mg | Iron: 2mg