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Traditional Syrup Cake
Rachel Norman
This old fashioned syrup cake is easy to make, super simple, and a great comfort food. Granny's recipe is one passed down you'll love making.
4.67
from
9
votes
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Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert
Cuisine
American, Southern
Servings
8
people
Calories
387
kcal
Ingredients
1x
2x
3x
1
cup
cane syrup
1
cup
sugar
1
large
egg
1/2
cup
buttermilk
3
tbsp
oil
2.5
cups
all-purpose flour
1
tsp.
baking soda
1/2
tsp.
salt
Instructions
Preheat oven to 350 F.
In a mixing bowl, beat together oil, egg, and sugar.
Add syrup, buttermilk, flour, soda, and salt.
Mix together until well blended.
Pour into greased iron skillet and bake for 40-45 minutes, or until a toothpick comes out mostly clean.
Notes
Note:
If your oven cooks "hot", you might need to decrease cooking time.
Nutrition
Calories:
387
kcal
Carbohydrates:
81
g
Protein:
5
g
Fat:
7
g
Saturated Fat:
1
g
Cholesterol:
25
mg
Sodium:
194
mg
Potassium:
79
mg
Fiber:
1
g
Sugar:
51
g
Vitamin A:
59
IU
Calcium:
27
mg
Iron:
2
mg
Keyword
cane syrup, old fashioned
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