Traditional Syrup Cake

Rachel Norman

This old fashioned syrup cake is easy to make, super simple, and a great comfort food. Granny's recipe is one passed down you'll love making.

4.32 from 16 votes

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Dessert

Cuisine American, Southern

Servings people

Calories 387 kcal

Ingredients

1 cup cane syrup
1 cup sugar
1 large egg
1/2 cup buttermilk
3 tbsp oil
2.5 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt

Instructions

Preheat oven to 350 F.
In a mixing bowl, beat together oil, egg, and sugar.
Add syrup, buttermilk, flour, soda, and salt.
Mix together until well blended.
Pour into greased iron skillet and bake for 40-45 minutes, or until a toothpick comes out mostly clean.

Notes

Note: If your oven cooks "hot", you might need to decrease cooking time.

Nutrition

Calories: 387kcalCarbohydrates: 81gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 25mgSodium: 194mgPotassium: 79mgFiber: 1gSugar: 51gVitamin A: 59IUCalcium: 27mgIron: 2mg

Keyword cane syrup, old fashioned

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