This colonial American dessert recipe dates back to the 18th century. One taste and you’ll see why it has endured the test of time!
Pies & Tarts
Southerners are known for their pies, warm baked and fresh out of the oven. Apple, blueberry, pear, blackberry, rhubarb and on and on.
Here you’ll find southern pies and tarts to warm the hearts of everyone at your table.
This apple slab pie with crumble topping is super yummy and perfect for fall desserts and parties. Comfort food at its finest!
This key lime slab pie is yummy and great for gatherings when you need more than a 9″. It’s sweet and tasty and will fly off the table.
Peach crumble slab pie is a great dessert for fresh peaches. It uses an oatmeal crumble topping that you can pair with ice cream for a yummy dish.
This sweet potato slab pie is a great comfortable harvest fall dessert. It’s big enough to serve a crowd and great for fall spice lovers.
These southern pies will make your mouth water, your heart race, and will send you straight to the kitchen to get to baking because they are just that good.