This Southern food is beautiful to look at and even better to eat. The scuppernong jelly recipe may take a bit of dedication to excel at, but it is utterly worth the time.
Chicken fried steak…it’s a Southern classic! This recipe uses buttermilk and a variety of seasonings for a delicious and hearty meal.
Every Southern cook needs a go-to recipe for a creamy sausage gravy. You’re going to love this traditional biscuit-topping gravy.
These biscuits are absolutely divine and flaky. Wonderful with just butter or smothered in sausage gravy.
This Southern food staple is a yummy alternative to corn bread. When you want that corn bread flavor, but want something more breakfasty, try this tasty hoecake recipe.
If you have a love for Southern cooking, you’re going to enjoy our sausage and grits casserole.
This colonial American dessert recipe dates back to the 18th century. One taste and you’ll see why it has endured the test of time!
This easy peasy fruit salad recipe uses peach pie filling to make it tasty, sweet, and crowd pleasing. It can be made a day ahead and only uses a few ingredients.