Cole slaw is a staple in southern kitchens. Whether you’re cooking it to go with BBQ, for a church potluck, or outdoor picnic, it’s a crowd pleaser.
Here you’ll find Southern side dishes to go with all your best entrees. You can even double these and just eat them for dinner!
These quick pickled onions are a great way to use your fresh and organic onions to add spice to sauces, meals, salads, and more.
If you want to make a nice fluffy sweet pink salad, this will do it. It has fruit and just the right amount of fluff to make it super tasty.
This quick pickled celery recipe is perfect for your organic celery you want to preserve. You can use it in salads, soups, casseroles, and more.
These easy quick pickled cherry tomatoes are a great way to use fresh tomatoes, keep them in the refrigerator, and serve at will.
BBQ menu ideas that’ll help your next barbecue (backyard, neighborhood, or anything else) be a hit. Apps, sides, mains, and desserts.
This easy pickled sausage recipe will help you pickle those sausages and store them in the fridge until you want to use them for meals to come.
These quick pickled cucumbers (AKA homemade pickles) are a great way to use up the cucumbers in your garden or excess from the store. Easy and tasty!
These quick pickled jalapenos are crunchy, tasty, and with just enough kick that you’ll need to chase them with your favorite drink.
This easy peasy fruit salad recipe uses peach pie filling to make it tasty, sweet, and crowd pleasing. It can be made a day ahead and only uses a few ingredients.
This instant pot applesauce recipe is a great way to use up your in season apples. It’s great for canning, for baby food, and for you!
These instant pot collard greens are so flavorful and lovely. When collards are in season, you’ll want to make this side at every meal time it’s so easy.