This boiled chicken and rice is a Southern staple. It’s easy, classic, and a tasty comfort dish.
Author: Holli Medley
Homemade Chicken Broth (From Boiled Chicken)Soups and Stews, Southern Dinners
This homemade chicken broth can be made while boiling chicken, two for one! It’s perfect to use for soups and more.
Best Boiled ChickenComfort Food, Southern Dinners
This boiled chicken recipe is a perfect no fail way to get perfectly cooked chicken off the bone and make some broth in the meantime.
Oven Baked RiceSouthern Sides, Starches
This oven baked rice recipe works every time. No hard rice or too sticky, it’ll be a perfect staple recipe you’ll use forever.
Pickled BeetsPickled Goods, Southern Sides
Beets are so healthy and good for you, add a bit of fermentation and bham! These refrigerated quick pickled beets are just what the doctor ordered.
Quick Pickled CabbagePickled Goods, Southern Sides
This pickled cabbage recipe is fast (hence the quick pickle) and leaves you yummy cabbage you can keep in the refrigerator for weeks.
Pickled Sweet PeppersPickled Goods, Southern Sides
These quick pickled sweet peppers are sweet and salty and tangy and amazing. They’re crunchy and a great garnish to salads, casseroles, and more.
Quick Pickled OnionsPickled Goods, Southern Sides
These quick pickled onions are a great way to use your fresh and organic onions to add spice to sauces, meals, salads, and more.
Quick Pickled CeleryPickled Goods, Southern Sides
This quick pickled celery recipe is perfect for your organic celery you want to preserve. You can use it in salads, soups, casseroles, and more.
Pickled SausagePickled Goods, Southern Sides
This easy pickled sausage recipe will help you pickle those sausages and store them in the fridge until you want to use them for meals to come.
Pickled CucumbersPickled Goods, Southern Sides
These quick pickled cucumbers (AKA homemade pickles) are a great way to use up the cucumbers in your garden or excess from the store. Easy and tasty!
Quick Pickled JalapeñosPickled Goods, Southern Sides
These quick pickled jalapenos are crunchy, tasty, and with just enough kick that you’ll need to chase them with your favorite drink.